My new slow cooker has been busy earning its keep this week; casseroles, stews, and today a large pot of bolognaise sauce is simmering away. That will be the base for a Cottage Pie for supper with parsnip and potato mash on top. The rest will be frozen for quick suppers next year when I start studying again.
Lunchtime soup today was Curried Parsnip & Apple - to use up the glut of parsnips that were taking over my fridge.
One tasty supper this week was Salmon on Mushroom Risotto. Very filling and tasty.
