Welcome to my blog

I started this blog in November 2009 to record my journey back to health and fitness. I need to lose weight but as I am fairly fit (and I believe fat does not necessarily mean unfit) my main thrust now is to settle myself into a routine of healthy eating and enjoyable exercise that will sustain me into old age.

I hope you comment if you want to and that you gain something from reading of my trials and tribulations
Sharyn xx

Showing posts with label Perranporth. Show all posts
Showing posts with label Perranporth. Show all posts

Sunday, 7 February 2010

It's my birthday today

I have had a lovely day today. I opened my lovely presents in bed with a cup of tea. Then we had breakfast and headed off for the beach at Perranporth.

Rod flew his kite while I paddled wearing my new purple wellies and we had a carvery lunch in the beach bar.

http://www.the-wateringhole.co.uk/






Another walk on the beach after lunch watching the rollers.




Rod found a length of washed up rope and made a heart out of it. He is such a softy :)





Tomorrow I start my real push to lose weight and get fit. I am doing well with my gym visits but I am tired and hungry. I think that the gym routine is the most important focus and I will work on cutting back on calories when my routine is more established.

Weekly sessions with Mark my PT are going well.

I am making some interesting meals and eating healthy food again. My body thanks me for it.

Here are pics of a few of the recent offerings.


Breakfast of chopped apple, grapes and natural yogurt with vanilla whey protein.











M&S Fuller Longer noodles with chicken and edamame - lovely range but too expensive for every day. I bought this on the £1 introductory offer.






Another breakfast - soda bread from the Farmers' Market with mixed berry jam and Sainsburys Be Good To Yourself Greek Yogurt.

If I buy the white soda bread it's like having a cream tea for breakfast :)




I have several recipes for tortillas that include cooked pasta instead of potatoes and I have wanted to make one for ages.

So I cooked too much fresh tagliatelle with a plan to make a tortilla the next night. This is it in the pan, cooking. Onions, red peppers, asparagus (also leftover from the previous night) and slices of quorn sausage that I browned before adding the veggies to soften before adding the pasta and egg mix.





And this is it cooked and served with a small mixed salad of leaves, tomatoes, cucumber and beetroot.

It was delicious.




What a long post - I need to update a couple of times a week at least but life is busy. New OU course starts for real this week and 4 or 5 gym trips a week alongside a full time job means I am a busy lady. Long may it continue.